Bean & Pea Potato Salad
Ingredients
Pea and Mint Dressing
¼ cup peas, blanched
Handful mint, finely chopped
2 tsps maple syrup
Juice of 3 lemons
½ cup olive oil
Marinated Beans and Peas
150g Akila Speckled Beans, cooked
1 tin kidney beans, drained and rinsed
¼ cup frozen peas, blanched
1 Tbsp red wine vinegar
¼ cup olive oil
Handful coriander, finely chopped
Handful spring onion, thinly sliced
Salt and pepper, to taste
100g Baby potatoes, cut in halves, cooked until tender and then fried until crispy
Method
01
Method
Place all the ingredients for the pea and mint dressing into a blender and blend until smooth.
02
Method
Place all ingredients for the marinated beans and peas into a medium sized bowl and mix together until combined.
03
Method
Assemble the salad by plating the marinated beans and peas, topped with the crispy fried potatoes.
04
Method
Pour over the pea and mint dressing and serve.