Cheesy Green Onion Rice Pancake
Ingredients
2 cups leftover rice
2 eggs
¼ cup finely diced spring onions
½ cup cheddar cheese, grated
½ cup feta cheese, cubed
½ tsp salt
Ground black pepper, as needed
Method
01
Place all the ingredients into a medium sized bowl.
02
Use a wooden spoon to gently mix everything together until well combined.
03
Heat a large non-stick pan over medium heat. Once the pan is hot, spoon about ¼ cup of the rice mixture into the pan. You should be able to make 2-3 at a time.
04
Use your spatula to press down and shape the pancake into a round shape. Scrape the edges if need be to help the pancake keep its shape.
05
Cook the pancakes for 2-3 minutes on each side, or until they turn golden brown and slightly crispy.
06
Repeat this method with the remaining rice batter.
07
Serve warm with a salsa or mayo topping. Or serve with a protein of your choice.