Chocolate & Banana Rice Pudding Jars
Ingredients
1 cup Akila Jasmine Rice
2 cups milk
1 tin condensed milk
2 bananas, sliced
½ cup dark chocolate chips
½ cup pecans, roughly chopped
Method
01
Method
Place rice, milk, and condensed milk into a medium saucepan and simmer over medium heat until thick and creamy, (about 20 minutes), stirring frequently to avoid burning
02
Method
Remove the saucepan from the heat once rice is cooked and allow to cool completely
03
Method
Once rice has cooled, spoon into four 250ml jars or glasses, by layering spoonfuls of the rice mixture and alternating with slices of banana, a sprinkle of chocolate chips and walnut and repeating until jars/glasses are full.
04
Method
Finish off by garnishing with another sprinkle of chocolate chips and walnuts and
refrigerate until ready to serve.