No Bake Double Choc & Pecan Lentil Brownie

Mix the cocoa powder, oats, lentils and maple syrup together in a food processor to make a batter.

Roast the pecans for 2-3 minutes in a pan, then add them to the batter

Line a baking pan with baking paper and pour the batter into the baking tray, and gently press the batter into the pan.

Even out the top with a mini rolling pin or cup and sprinkle the walnuts over the top

Place the pan into the fridge to set overnight.

Cut the brownies into squares and serve.