One-Pot Coconut Chicken Rice
Ingredients
2 Tbsps olive oil
250g chicken thighs, boneless & skinless, cut into bite-sized cubes
1 Tbsp soy sauce
1 onion, finely chopped
1 carrot, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 cloves of garlic, minced
2 tsps fresh ginger, grated
1 Tbsp curry powder
1 cup Akila Thai Fragrant Rice
2 cups chicken stock
1 cup coconut milk
½ cup frozen peas
Salt and ground black pepper, to season
Fresh coriander
Method
01
Method
Heat olive oil in a pan over medium heat and add the chicken and soy sauce, fry until lightly golden.
02
Method
Add the vegetables, garlic and ginger and fry for 4-5 minutes, until just soft.
03
Method
Add the curry powder and rice and stir together until everything is evenly coated.
04
Method
Add the stock, coconut milk and frozen peas and bring to a boil, then turn the heat down to medium and leave to simmer until all the liquid has almost absorbed (don’t stir!).
05
Method
Cover with a lid, turn off the heat and leave to steam for 10-12 minutes for perfectly cooked rice.
06
Method
Season with salt and pepper as needed and stir in the chopped coriander.
07
Method
Serve while warm.