#HealthySnacking #Vegan

Quinoa and Rice Energy Balls

Fuel your exam days with bite-sized quinoa and rice energy balls, packed with wholesome goodness to keep you focused and energised!

Prep 10 Mins
Cook 40 Mins
Makes 10-12
Made with Akila Jasmine Rice
Ingredients

Ingredients

2 cups Akila Jasmine Rice, cooked
1 cup quinoa, cooked
½ cup almond butter
¼ cup honey
½ cup rolled oats
1 tsp vanilla extract
¼ cup almond nuts, roughly chopped
2 Tbsp chia seeds (optional)
Pinch of salt
Method

Method

01

In a large mixing bowl, combine cooked quinoa and rice with almond butter, honey, vanilla essence, and salt. Stir until thoroughly combined..

02

Fold in the chopped nuts and chia seeds (if using). The mixture should be sticky, but not very wet. If it’s too dry, add some extra almond butter.

03

Scoop about a tablespoon of the ingredients and form it into a ball.

04

Repeat with the remainder of the mixture.

05

Place the energy balls on a tray lined with wax paper paper and refrigerate for 20-30 minutes until solid.

06

Once set, enjoy immediately or place the energy balls in an airtight container in the refrigerator for up to a week.