#Snacking #Side

Red Speckled Beans Salsa with Chilli Oil

This super-easy salsa is loaded with flavour and texture.

Dietary Vegetarian
Prep 15 minutes
Cook 20 minutes
Serves 1 - 4
Made with Akila Red Speckled Beans
Ingredients

Ingredients

½ cup Akila Red Speckled Beans, boiled and rinsed
2 Tbsps chili oil
2-3 peppadews, roughly chopped
2 Tbsps chopped chives
2 Tbsps chopped mint
2 Tbsps lime or lemon juice
½ cup feta cheese, crumbled
Salt, to taste
Pepper, to taste
Method

Method

01
Method

Combine all the ingredients in a bowl, season with salt and pepper to taste and toss to combine.

02
Method

Serve with toasted sourdough or baguette