Rice Muffins
Ingredients
2 cups Akila Jasmine Rice, cooked
1 sweet potato, diced
2 carrots, diced
2 Tbsps olive oil
1 Tbsp rosemary
Salt, to taste
Pepper, to taste
1 Tbsp olive oil
1 onion, finely chopped
1 green pepper, diced
1 garlic clove, minced
1 Tbsp paprika
2 eggs
Method
01
Method
Preheat the oven to 180℃and grease a muffin tray with cooking spray.
02
Method
Add the sweet potatoes and the carrots to a baking tray and drizzle with olive oil, add the rosemary and season with salt and pepper.
03
Method
Gently toss together, place in the oven and grill until lightly charred.
04
Method
Add olive oil to a pan and sauté the onions, green peppers and garlic together until soft.
05
Method
Add paprika and season with salt and black pepper and mix together.
06
Method
Whisk the eggs together in a bowl
07
Method
Mix the rice, sauteed vegetables, roasted vegetables and egg together until well combined to make a batter
08
Method
Fill the muffin tray with the rice mixture and gently press down.
09
Method
Bake for 25-30 minutes.
10
Method
Serve warm.