Rice Pudding
Ingredients
1 egg
½ cup of Akila White Sugar
½ cup of Akila White Sugar
½ tsp ground cinnamon
2 cups full cream milk
½ cup heavy cream
⅓ cup Akila White Rice
Pinch of salt
Method
01
Whisk together the egg, sugar, vanilla extract and cinnamon in a mixing bowl and set aside.
02
Add the milk, cream, rice and salt into a medium-sized saucepan or pot and bring to a boil on high heat.
03
Once boiling, reduce the heat and simmer for 20-25 minutes until the rice is tender. Stir frequently to prevent the rice from sticking to the bottom of the pan.
04
Add half a cup of the hot rice into the egg mixture, whisking quickly to temper the egg
mixture.
05
Add the egg mixture to the hot rice mixture. Stir everything together, and continue heating on low for 5 minutes or until the rice has thickened. Do not boil the mixture; it will thicken on a low heat. The mixture will continue to thicken once it cools, so you don’t want it to be too thick; it should resemble a soupy consistency
06
Remove from the heat and serve warm.