#Vegan #HealthySnacking

Roasted Lentil Trail Mix

This roasted lentil trail mix is a crunchy, savory blend of spiced lentils, nuts, and seeds, perfect for a high-protein, fiber-rich snack during exam time.

Prep 10 Mins
Cook 30 Mins
Makes 700g
Made with Akila Split Red Lentils, Akila Black Lentils, Akila Split Green Lentils
Ingredients

Ingredients

100g Akila Red Lentils, cooked
100g Akila Black Lentils, cooked
100g Akila Green Lentils, cooked
70g raw oats
40g honey
40g coconut flakes
250g trail mix (dried fruits, mixed nuts, cranberries)
Method

Method

01

Cook lentils according to package instructions, drain and allow to cool.

02

Prepare a baking tray with wax paper and preheat the oven to 200℃.

03

Toss your lentils, oats, coconut flakes and honey together in a large bowl.

04

Spread the mixture out onto the baking tray and roast for 10-12 minutes or until lightly toasted.

05

Remove from the oven and allow to cool completely before tossing together with the trail mix.

06

Store in an airtight container for up to 1 week.