Thai Beef Curry with Sweet Peanut Sauce
Ingredients
Peanut Sauce
½ cup peanut butter
1 cup water
¼ cup lime juice
1 Tbsp soy sauce
2 tsps honey
½ tsp fresh ginger, grated
¼ tsp garlic clove, grated
1 tsp chilli flakes
Beef Curry
1 cup Akila Thai Fragrant Rice
2 Tbsps olive oil
1 onion diced
3 Tbsps Thai green curry paste
2cm fresh ginger, grated
2 garlic cloves, minced
500g beef mince
3 Tbsps soy sauce
2 tsps fish sauce
½ tsp salt
½ tsp ground black pepper
¼ tsp turmeric
½ cup beef stock
100g snap peas
1 can coconut milk
Fresh coriander, to garnish
Method
01
Method
Whisk together all the peanut sauce ingredients in a bowl until well combined, then set aside.
02
Method
Cook rice according to package instructions.
03
Method
While rice is cooking, heat oil in a pot over medium-high heat.
04
Method
Add the onions and fry for 5-6 minutes until just softened.
05
Method
Add the curry paste, ginger and garlic, and fry for a minute, stirring to prevent sticking or burning.
06
Method
Add the mince, soy sauce, fish sauce, salt, pepper, and turmeric and fry until the meat is browned.
07
Method
Add the stock and reduce the heat to low-medium, cover the pot with a lid, and let it simmer for10 minutes.
08
Method
Add the snap peas and coconut milk and cook for another 5 minutes.
09
Method
Remove the lid, increase heat to high and simmer for 2-3 minutes until liquid has reduced
10
Method
Remove from the heat and serve while warm, with the cooked rice and a garnish of fresh coriander, with the peanut sauce on the side.