Akila Castor Sugar
Akila Castor Sugar is made from finely ground white sugar crystals, giving it a light, free-flowing texture that dissolves quickly. Its delicate consistency makes it a favourite for smooth batters and beautifully airy desserts.
Usage Ideas
Perfect for meringues, sponge cakes, mousses, custards, sorbets, beverages, and light baked treats.
Nutritional Highlights
- Fine crystals for fast dissolving
- Ideal for baking and whipped desserts
- Smooth texture for delicate recipes
Available in:
12.5kg
25kg
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